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Acetaia di Canossa

The Acetaia di Canossa is produced in Tenuta di Roncolo, a region of great historical and cultural heritage in Italy where traditional Balsamic Vinegar of Reggio Emilia originates.

Today, the company prides itself in being innovative and modern, and produces a wide range of condiments and balsamic pearls. The Goccia Collection and The Perla Collection are the result of the company’s history and tradition.