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Everleaf is a non-alcoholic drink that has a complex infusion of botanical extracts and distillates inspired by the founder, Paul Mathew's conservation work around the world and all the drinks he’s made as a bartender. 

Everleaf use different methods of extraction according to the plant, so that the best flavour is achieved  in the most sustainable way. Vetiver for example, uses steam distillation, while voodoo lily is dried and ground to a fine powder. The 18 plants are then blended together by hand during a 48 hour process before being bottled.